Pizza soup with ham and mushrooms
Time: 20 min3 servingsapprox. 120 kcal / serving (estimated)approx. 10 g protein / serving
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Method
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- Put the tomatoes with their juice and the water in a saucepan and bring to the boil.
- Over lower heat, stir in the cheese, the cornflour (mixed with a little water) and the oregano and heat, stirring, until the cheese melts.
- If you like it smoother, blend with a stick blender.
- Add the ham, mushrooms, pepper and sweetcorn and cook for another 5 minutes.
- Serve hot with a little extra cheese on top.
Source: Wikibooks Cookbook – Pizza Soup (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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