ReceptnaptárCannoli with ricotta cream
Cannoli are the icon of Sicilian patisserie: crisp fried pastry tubes filled with ricotta cream. This quick version uses ready-made shells, so it comes together in minutes.
Open in Receptnaptár — serving calculator, cook mode, save
Ingredients
Method
Tap a step once you've finished it.
- Mix the ricotta with the sugar.
- Fold in the whipped cream and chocolate shavings.
- Fill the cannoli shells with the cream using a piping bag.
- Chill in the fridge before serving.
Source: Wikibooks Cookbook – Cannoli (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
Tips
- Fill them only just before serving, or the shells go soft.
- Drain the ricotta well and press it through a sieve to smooth it.
- Dip the ends in pistachios or chocolate shavings.
Frequently asked questions
Where can I get cannoli shells?
In Italian shops, larger supermarkets or online.
How long does the cream keep?
In the fridge, 2 days.
⚡ Quick and easy: more recipes like this
Similar recipes
- White cream · Hungarian
- Creamy chocolate fudge · Hungarian
- Cheese Flan (Caramel Cheese Pudding) · Spanish & Portuguese
- Vatrushka (curd cheese buns) · Russian
- Soufflé au fromage blanc et citron (lemon curd cheese soufflé) · French
- Chocolate jelly · Hungarian
More italian ideas
- Fragole all'aceto balsamico (balsamic strawberries with ricotta cream)
- Sorbetto di fragole e banana (sugar-free strawberry banana sorbet)
- Muffin integrali alle mele (wholemeal apple muffins)
- Torta caprese light (flourless chocolate almond cake with less sugar)
- Crema di yogurt al caffè (coffee yogurt cream with cocoa)
- Plumcake integrale banana e noci (wholemeal banana walnut loaf)
- Italian rice pudding with cinnamon and lemon peel
- Tiramisu (classic Italian)
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings