Mu xu rou (moo shu pork with egg, mushrooms and cucumber)

Name: Mu xu rou (moo shu pork with egg, mushrooms and cucumber)
Total time: 30 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 400 g pork loin, cut into thin strips; 1 tsp cornflour, 1 tbsp soy sauce for the marinade; 3 eggs, beaten; 100 g soaked wood ear or shiitake mushrooms, cut into strips; 1 cucumber, sliced into half moons; 1 carrot, thinly sliced; 2 spring onions, 2 cloves garlic; 3 tbsp oil; 2 tbsp soy sauce, 1 tbsp rice wine, 1 tsp sugar; rice

Time: 30 min4 servingsapprox. 480 kcal / serving (estimated)approx. 26 g protein / serving

Mu xu rou (moo shu pork with egg, mushrooms and cucumber) (illustration)

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Method

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Toss the pork with the marinade ingredients.
Scramble the eggs into large curds in 1 tbsp oil in the wok and take out.
Stir-fry the pork in 1 tbsp oil for 2-3 minutes and take out.
Stir-fry the garlic, spring onion, mushrooms, carrot and cucumber in the rest of the oil for 3 minutes, return the pork and egg and season with the soy sauce, rice wine and sugar.
Serve with rice; it keeps 3 days in a box; reheat covered in the microwave for 2-3 minutes, stirring halfway.

A Receptnaptár original recipe. Calories and protein are estimated.

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