ReceptnaptárQingjiao rousi (pork strips with green pepper)
Open in Receptnaptár — serving calculator, cook mode, save
Ingredients
Method
Tap a step once you've finished it.
- Toss the pork with the soy sauce and cornflour and leave for 10 minutes; meanwhile cook the rice.
- Stir-fry the pork in 2 tbsp oil in a hot wok over high heat for 2-3 minutes and take out.
- Stir-fry the garlic and peppers in the rest of the oil for 2-3 minutes.
- Return the pork, add the soy sauce, oyster sauce and sugar and toss for 1 minute.
- Serve with rice; it keeps 3 days in a box; reheat covered in the microwave for 2-3 minutes, stirring halfway.
A Receptnaptár original recipe. Calories and protein are estimated.
Similar recipes
- Moo kratiem (garlic pepper pork) · Southeast Asian
- Butadon (sweet soy pork and onion rice bowl) · Japanese
- Yuxiang rousi (fish-fragrant sweet, sour and spicy pork with carrot) · Chinese
- Mućkalica (Serbian pork and pepper stew) · South Slavic
- Sweet and sour pork · Chinese
- Congee (rice porridge with pork and ginger) · Chinese
More chinese ideas
- Lu rou fan (Taiwanese braised pork over rice)
- Char siu (Cantonese barbecue pork tenderloin)
- Twice-cooked pork
- Hong shao rou (red-braised pork belly)
- Tang cu paigu (sweet and sour pork ribs)
- Braised pork with mustard greens
- Stir-fried pork with mustard greens
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings