ReceptnaptárDashimaki tamago (rolled omelette with dashi)
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Ingredients
Method
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- Beat the eggs with the dashi, soy sauce, mirin and salt.
- Pour a thin layer into a lightly oiled tamagoyaki pan over medium heat.
- Once set, roll it up from the edge and slide it to the edge of the pan.
- Oil again, pour in the next layer and roll it up together with the rolled part, until the mixture is used up.
- Cool, slice and serve — the dashi makes it softer and juicier than classic tamagoyaki.
A Receptnaptár original recipe. Calories and protein are estimated.
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