ReceptnaptárChawanmushi (steamed egg custard with dashi)
Open in Receptnaptár — serving calculator, cook mode, save
Ingredients
Method
Tap a step once you've finished it.
- Beat the eggs, add the lukewarm dashi, soy sauce, mirin and salt and mix thoroughly.
- Strain through a fine sieve so it's completely smooth.
- Put small pieces of chicken, prawn and mushroom in small cups and pour the egg mixture over.
- Cover with foil and steam over low heat for 12-15 minutes until set but still wobbly.
- Serve warm, straight from the cup.
A Receptnaptár original recipe. Calories and protein are estimated.
Similar recipes
- Takikomi gohan (rice cooked with chicken, mushrooms and carrot) · Japanese
- Chikuzenni (simmered chicken and root vegetables) · Japanese
- Dashimaki tamago (rolled omelette with dashi) · Japanese
- Tempura (battered seafood and vegetables) · Japanese
- Gyeran-jjim (steamed egg custard) · Korean
- Zhengdan (steamed egg custard) · Chinese
More japanese ideas
- Nigiri sushi
- Maki sushi (rolled sushi)
- Sashimi (fresh sliced raw fish)
- Sukiyaki (sweet-savoury beef hotpot)
- Shabu-shabu
- Chicken teriyaki
- Yakitori (chicken skewers)
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings