ReceptnaptárTamagoyaki (sweet-savoury rolled omelette)
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Ingredients
Method
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- Beat the eggs with the sugar, soy sauce and mirin until well mixed.
- Lightly oil a rectangular tamagoyaki pan (or an ordinary frying pan) and put it over medium heat.
- Pour in a thin layer of egg mixture and, once set, roll it up from the edge of the pan.
- Slide the rolled omelette to the edge of the pan, oil again, pour in the next layer and roll it up together with the rolled part.
- Repeat until the egg mixture is used up, then take out the roll, let it cool and cut into slices.
A Receptnaptár original recipe. Calories and protein are estimated.
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