ReceptnaptárMiso soup (with dashi, tofu and wakame)
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Ingredients
Method
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- Heat the dashi stock without letting it boil hard.
- Pour some warm stock into a ladle, stir the miso paste smooth in it, then pour it back into the pot.
- Add the tofu cubes and the soaked, drained wakame.
- Heat for a few minutes without boiling (this way the miso keeps its aroma).
- Serve at once, sprinkled with fresh spring onion.
A Receptnaptár original recipe. Calories and protein are estimated.
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