ReceptnaptárDate and tahini matcha balls
These date and tahini balls mix the Japanese flavours of matcha and kinako into a vegan, sugar-free snack: dates are sweet, tahini (white sesame paste) nutty, matcha bitter-green and kinako toasty. They take a few minutes with no cooking.
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Method
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- Blend the dates (soaked in hot water for 10 minutes if hard) in a food processor into a sticky paste.
- Add the tahini, kinako, salt and vanilla and work together.
- If too sticky add a little kinako; if dry add a teaspoon of water.
- Chill for 20 minutes so it is easier to shape.
- Shape 14 small balls with damp hands.
- Roll the balls in matcha (and sesame if you like) and keep chilled.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Use good quality matcha: bright green and less bitter.
- Kinako is roasted soybean flour with a nutty flavour; oat flour can replace it.
- Shape with damp hands so they do not stick.
- Keep in the fridge for 1 week; they freeze.
Frequently asked questions
What is tahini?
A paste of ground sesame seeds, known from Middle Eastern cooking but related to Japanese goma paste.
Is it vegan?
Yes.
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More japanese ideas
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- Yubeshi (Japanese walnut mochi confection)
- Matcha yogurt loaf
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- Red bean oatmeal bowl (anko oatmeal)
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- Light mizu-yokan (red bean jelly)
- Pumpkin tofu muffins
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