ReceptnaptárYubeshi (Japanese walnut mochi confection)
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Method
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- Generously dust a baking sheet with cornstarch.
- Mix the sugar, soy sauce and water in a saucepan, and heat until the sugar fully dissolves, stirring so it doesn't burn.
- Add the rice flour, and mix well until it forms a cohesive dough.
- Transfer the dough to a microwave-safe container, and microwave for 30–40 seconds, then take it out and mix thoroughly. Repeat until the mixture is evenly cooked through.
- Mix in the walnuts.
- Spread the mixture evenly onto the prepared baking sheet, about 5 cm thick; let it cool a little first if it's too hot.
- Dust the top with more starch, and let cool completely.
- Cut into pieces.
Source: Wikibooks Cookbook – Yubeshi (Japanese Walnut Mochi Confection) (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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