ReceptnaptárFurikake gohan (rice with furikake seasoning)
Furikake gohan is a Japanese home-cooking and bento classic: hot, freshly cooked rice sprinkled with furikake, a seasoning mix of sesame seeds, nori and dried fish. Ready in minutes, yet a complete, tasty breakfast or lunch.
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Ingredients
Method
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- Divide the hot rice between bowls.
- Sprinkle generously with furikake.
- Serve at once, sprinkled with fresh spring onion.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- The rice should be freshly cooked and hot, so the flavours of the furikake open up better.
- Use short-grain, sticky Japanese rice (e.g. koshihikari) — long-grain rice falls apart.
- Furikake is salty, so do not salt the rice; add it little by little.
- You can also serve it with an egg or pickled vegetables.
Frequently asked questions
What is furikake?
A Japanese rice seasoning mix, typically made of sesame seeds, nori, salt, sugar and dried fish or egg.
Can I make furikake at home?
Yes: mix toasted sesame seeds, finely torn nori and a little salt; you can add dried fish flakes.
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