ReceptnaptárNapolitan (Japanese ketchup spaghetti with sausage)
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Ingredients
Method
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- In a large pot, bring 2 litres of water to the boil with 2 tbsp salt and cook the spaghetti as directed on the packet.
- Meanwhile, fry the onion, pepper and sausage in the oil in a large frying pan over medium heat until soft; season.
- Add the drained spaghetti to the pan and stir-fry with the rest.
- Add the ketchup and keep stir-frying until it coats the pasta.
- Stir in the butter, turn off the heat and serve.
Source: Wikibooks Cookbook – Spaghetti with Meat Sauce (Naporitan) (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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