ReceptnaptárYaki udon (stir-fried udon with pork and cabbage)
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Method
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- Loosen the udon in hot water for 1 minute and drain.
- Stir-fry the meat in the oil in the wok for 2 minutes.
- Add the onion, carrot, mushrooms and cabbage and stir-fry over high heat for 3-4 minutes.
- Add the noodles, soy sauce, mirin and oyster sauce and toss for 2 minutes.
- Serve with katsuobushi; it keeps 2-3 days in a box; sprinkle with a spoonful of water and reheat covered in the microwave for 2-3 minutes, stirring halfway.
A Receptnaptár original recipe. Calories and protein are estimated.
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