ReceptnaptárCamarones a la Diabla (Devil's Spicy Chili Shrimp)
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Ingredients
Method
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- Soak the dried chilies in hot water for 15 minutes, then purée with the tomatoes and garlic.
- Fry the purée in oil for a few minutes, season with salt and pepper.
- Add the shrimp and sauté-simmer over medium heat for 5-6 minutes, until the shrimp turn pink and opaque.
- Do not overcook, because the shrimp will toughen.
- Serve with rice and lime.
A Receptnaptár original recipe. Calories and protein are estimated.
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