ReceptnaptárEbi chiri (prawns in sweet-spicy tomato sauce)
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Method
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- Salt the prawns, toss with 1 tbsp cornflour and stir-fry in half the oil for 2 minutes, then take out.
- Fry the garlic, ginger and chilli bean paste in the rest of the oil.
- Add the ketchup, sugar, vinegar and 1 tsp cornflour mixed into the water and boil until thick.
- Return the prawns with the spring onion and toss for 1 minute.
- Serve with rice; it keeps 2 days in a box; reheat covered in the microwave for 2-3 minutes, stirring halfway.
A Receptnaptár original recipe. Calories and protein are estimated.
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