ReceptnaptárLamb Soup with Green Peas and Corn
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Ingredients
Method
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- Brown the lamb with the onion in the lard.
- Add the tomatoes and green peppers, finely chopped.
- Pour in the water and simmer slowly until the meat is tender.
- Add the green peas, corn, rice and hot paprika, and season with salt.
- Cook until the rice and vegetables are tender.
- Whisk the egg with the oil and vinegar, pour it into the bottom of the serving dish, and pour the finished hot soup over it.
Source: Project Gutenberg – Cordero (Közkincs (public domain)), adapted and translated. This page is also licensed Közkincs (public domain).
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