ReceptnaptárChicken in Tomato and Corn Sauce (Pollo Guisado)
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Ingredients
Method
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- Steam the chicken for about 20 minutes, then cut into portions.
- Mix the crushed tomatoes with the corn, and add the chopped green pepper and parsley.
- Season with paprika, salt, cayenne pepper, celery salt and pepper.
- Add the chicken pieces and thicken with cracker crumbs.
- Pour everything into an ovenproof dish, dot with a few pieces of butter, and bake for half an hour.
Source: Project Gutenberg – One Hundred & One Mexican Dishes (May E. Southworth, 1906) – Pollo Guisado (Közkincs (public domain)), adapted and translated. This page is also licensed Közkincs (public domain).
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