ReceptnaptárTequila-lime grilled chicken
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Method
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- Blend the tequila, olive oil, margarita mix, lime juice, cumin, cilantro, adobo sauce and chipotle chilies smooth with an immersion blender.
- Pour the mixture into a resealable bag, add the chicken and turn to coat thoroughly.
- Marinate in the fridge overnight.
- Preheat the grill. Sprinkle the chicken with salt and pepper on both sides, then place on the grill.
- Grill, turning often, until the inside of the chicken reaches 74 degrees.
- Meanwhile, strain the marinade, skim off the oil that has risen to the top, and boil it over high heat until it reduces to about 100 ml.
- Put the cooked chicken on a plate, drizzle with the reduced marinade, cover with foil and rest for 15 minutes, then serve.
Source: Wikibooks – Cookbook – Cookbook:Margarita Grilled Chicken (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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