ReceptnaptárBlack Bean Soup with Tomato-Tomatillo Salsa
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Ingredients
Method
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- Sauté the onion in the oil until translucent, add the garlic, cumin and smoked paprika, and cook for half a minute.
- Add the drained beans and the stock, bring to a boil, then simmer over low heat for 20 minutes.
- Purée half of the soup creamy with an immersion blender and return it to the rest - this gives a creamy but chunky texture.
- Meanwhile, mix the tomatoes, tomatillos, jalapeño, cilantro and lime juice - this is the fresh salsa.
- Season the soup with salt and pepper, ladle it into bowls, and spoon the fresh salsa on top.
Source: Wikibooks – Cookbook – Cookbook:Black Bean Soup with Tomato-Tomatillo Salsa (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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