ReceptnaptárSopa Azteca (Tortilla Soup with Avocado and Cheese)
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Ingredients
Method
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- Purée the tomatoes, onion, garlic and chili with an immersion blender.
- Fry the purée in a little oil for a few minutes, then pour in the stock.
- Simmer for 15-20 minutes and season with salt.
- Fry the tortilla strips in oil or bake in the oven until crisp.
- Ladle the soup into bowls and top with the tortilla strips, avocado, cheese and a spoonful of sour cream.
A Receptnaptár original recipe. Calories and protein are estimated.
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