Picadillo (ground meat and vegetable stew with raisins and olives)

Name: Picadillo (ground meat and vegetable stew with raisins and olives)
Total time: 35 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 500 g ground beef or pork; 1 onion, finely chopped; 2 cloves garlic; 2 tomatoes, diced; 1 potato, cut into small cubes; 1 carrot, cut into small cubes; 3 tbsp raisins; 8 green olives, halved; salt, pepper, cumin

Time: 35 min4 servingsapprox. 420 kcal / serving (estimated)approx. 24 g protein / serving

Picadillo (ground meat and vegetable stew with raisins and olives) (illustration)

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Method

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Fry the onion and garlic in oil.
Add the ground meat and fry until it turns white, crumbling it as you go.
Add the tomatoes, potato and carrot and season with salt, pepper and cumin.
Cook covered over low heat for 15-20 minutes, until the potato is tender.
In the last 5 minutes, add the raisins and olives and finish cooking.

A Receptnaptár original recipe. Calories and protein are estimated.

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