ReceptnaptárChicken Stew with Chickpeas and Ham
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Ingredients
Method
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- Fry the chicken giblets in the oil with half of the onion, half of the parsley and the lemon zest.
- Add the chicken pieces and the ham, and brown all over.
- In a separate pot, mix a little of the pan juices with salt, paprika, olive oil and vinegar.
- Pour the seasoned juices over the chicken and add the remaining onion and parsley.
- Add the green peas and simmer covered until the peas are tender.
- In the last few minutes, add the chickpeas, heat through, and serve with the peas in the center and the chicken arranged around them.
Source: Project Gutenberg – Gallina con Garbanzos (Közkincs (public domain)), adapted and translated. This page is also licensed Közkincs (public domain).
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