ReceptnaptárBistec a la Mexicana (Beef Strips in Tomato and Chili Stew)
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Method
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- Briefly sear the meat strips in hot oil over high heat, then remove.
- In the same pan, sauté the onion, garlic and chili.
- Add the tomatoes and cook until they break down into a sauce.
- Return the meat, season with salt and pepper, and simmer together for a few minutes.
- Serve freshly made, with rice or tortillas.
A Receptnaptár original recipe. Calories and protein are estimated.
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