Breaded stuffed chilies in walnut and cheese sauce

Name: Breaded stuffed chilies in walnut and cheese sauce
Total time: 1 h 20 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 12 poblano chili peppers; 300 g ground beef (meatball mix); 300 g ground pork loin; 2 cloves garlic, finely chopped; half an onion, finely chopped; 4 tbsp oil; 2 apples, 2 pears and 2 peaches, peeled and diced; 1 handful of raisins; 1 handful of chopped walnuts; 1 handful of pine nuts; 200 ml sugar; 1 tsp nutmeg; salt, pepper; 150 g flour; 8 eggs; oil for frying; 200 g walnuts, shelled; 300 g fresh, creamy goat cheese; milk and sugar for the sauce, to taste; 1 bunch parsley; seeds of 2 pomegranates

Time: 1 hr 20 min6 servingsapprox. 1090 kcal / serving (estimated)approx. 39 g protein / serving

Breaded stuffed chilies in walnut and cheese sauce (illustration)

Open in Receptnaptár — serving calculator, cook mode, save

📱 Keep the screen awake while cooking

Method

Tap a step once you've finished it.

Roast the chili peppers over an open flame, rest them in a closed bag for a few minutes, then peel and seed them.
Fry the onion and garlic in the oil, add the two meats, salt and cook until white.
Add the diced fruit and simmer for a few minutes.
Add the walnuts, pine nuts and raisins, season with nutmeg and pepper, and finally stir in the sugar.
Cool the filling on a tray, then stuff each chili pepper with it.
Whisk the egg yolks, beat the whites to stiff peaks, fold them together gently and add salt.
Roll the stuffed chilies in flour, dip them in the egg foam and fry both sides in hot oil until golden brown.
Purée the walnuts, goat cheese and sugar with an immersion blender, adding enough milk to get a creamy, pourable sauce.
Arrange the fried chilies on a platter, drizzle generously with the walnut cream and sprinkle with parsley and pomegranate seeds.

Source: Wikibooks – Artes culinarias – Chiles en Nogada (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.

Similar recipes

Chiles en Nogada (Stuffed Peppers with Walnut Cream) · Mexican
Stuffed Top Round · Hungarian
Milanesa (Argentinian breaded fried steak) · Spanish & Portuguese
Stuffed beef roll with vegetable gravy · Hungarian
Flamenquines - breaded pork rolls stuffed with ham · Spanish & Portuguese
Steak frites · French

More mexican ideas

How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings

Language: Magyar · Español · Deutsch