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Flamenquines - breaded pork rolls stuffed with ham
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Method
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- Flatten the pork slices with a meat mallet, trim into rectangles and salt them.
- Place a strip of ham on each slice, then roll up into a cigar shape.
- Dip the rolls in beaten egg, then in breadcrumbs, and repeat to get a sturdy, crisp coating.
- Fry in hot oil over medium-high heat until crisp on all sides.
- Drain on paper towels and serve on a bed of lettuce with vinaigrette.
Source: Wikibooks – Artes culinarias – Artes culinarias/Recetas/Flamenquines (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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