ReceptnaptárRefried beans (frijoles refritos)
Frijoles refritos, or "refried beans", are a cornerstone of Mexican cooking: tender cooked beans mashed and fried in fat. They are excellent in burritos, tacos, quesadillas, alongside eggs, or on their own as a side.
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Ingredients
Method
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- If using canned beans, rinse them briefly.
- Roughly mash the beans in a skillet with a potato masher or fork.
- Add the butter or lard and fry over medium heat, stirring constantly, until they reach the consistency you like (creamier or drier, to taste).
- Season with salt and serve warm in burritos, tacos, or as a side dish on their own.
Source: Wikibooks – Cookbook – Cookbook:Refried Beans (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
Tips
- Use lard or butter for the traditional flavor; with oil it is vegan.
- Add a little cooking liquid to keep them creamy.
- Sautéed first with onion and garlic, they are even tastier.
Frequently asked questions
Can I use canned beans?
Yes, rinse them and use a little water.
Can I freeze them?
Yes, for 3 months.
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