ReceptnaptárDou sha bao (sweet red bean buns)
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Ingredients
Method
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- Activate the yeast in the lukewarm water with the sugar, add the flour and knead into a smooth dough.
- Cover and leave to rise in a warm place for 1 hour.
- Divide the dough into small discs, put a spoonful of red bean paste on each and pleat them closed.
- Put them on squares of baking paper and leave to rise for another 20 minutes.
- Steam for 12-15 minutes until risen and cooked through.
A Receptnaptár original recipe. Calories and protein are estimated.
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