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Batata harra (spicy coriander roasted potatoes)
A Lebanese meze: crispy potato cubes with garlic, chilli, fresh coriander and lemon. "Harra" means spicy in Arabic.
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Method
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- Rinse the potatoes in cold water, and dry thoroughly.
- Toss with 3 tbsp olive oil and the salt, and spread in a single layer on a baking-paper-lined tray.
- Roast in a 220°C oven for 30-35 minutes, turning halfway, until golden and crisp.
- In a large pan, fry the garlic, chilli and ground coriander in the remaining oil for 1 minute, until fragrant.
- Add the roasted potatoes and the paprika, and toss over high heat for 1-2 minutes.
- Take off the heat, stir in the fresh coriander and lemon juice, and serve immediately.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Also made deep-fried; the roasted version is lighter.
- If you don't like coriander, parsley works well too.
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