ReceptnaptárKeema aloo (spiced mince with potatoes)
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Method
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- Fry the cumin in the oil, add the onion and fry until golden.
- Add the garlic, ginger and mince and brown until crumbly.
- Stir in the turmeric, coriander, chilli and tomatoes and cook for 5 minutes.
- Add the potatoes and 300 ml water, season and cook covered for 15-20 minutes until the potatoes are tender; sprinkle with garam masala.
- Serve with coriander, flatbread or rice; it keeps 4 days in a box; reheat covered in the microwave for 2-3 minutes, stirring halfway.
A Receptnaptár original recipe. Calories and protein are estimated.
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