ReceptnaptárKleftiko (slow-roasted lamb in foil)
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Ingredients
Method
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- Make cuts in the meat and push garlic cloves into them.
- Rub it with the olive oil, lemon juice and zest, oregano, salt and pepper and, if possible, marinate in the fridge overnight.
- Peel and quarter the potatoes and arrange them around the meat on a large sheet of foil or baking paper.
- Wrap tightly in several layers of foil so the steam can't escape.
- Roast in a 160 °C oven for 3-3.5 hours.
- Open the foil for the last 20 minutes so the surface of the meat browns.
A Receptnaptár original recipe. Calories and protein are estimated.
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