Panrkhash (layered cheese and lavash bake)

Panrkhash is a simple one-dish meal from the Armenian highlands: leftover lavash baked with stock, greens and plenty of cheese. Like a quick, loose lasagne.

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Method

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1. Cook the onion in a third of the butter, add the spinach, and wilt for 3 minutes. Stir in the herbs, and season with pepper. ⏱ Timer: 3 min
2. Tear the lavash sheets into large pieces.
3. In a buttered ovenproof dish, layer the lavash, drizzle with a little hot stock, then sprinkle with some of the spinach and cheese.
4. Repeat the layering, finishing with cheese and the remaining butter in pieces on top.
5. Pour over the remaining stock, and bake in a 190°C oven for 20-25 minutes, until the top is golden and the lavash is soft at the bottom. ⏱ Timer: 20 min
6. Serve hot, spooned out.

A Receptnaptár original recipe. Calories and protein are estimated.

Tips

• Works well with drier, leftover lavash too, the stock softens it.
• Mushrooms are also good alongside the spinach.

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