ReceptnaptárSpanakopita (spinach and feta pie)
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Ingredients
Method
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- Wash the spinach and wilt it in its own liquid in a large pot, then drain and squeeze it thoroughly.
- Soften the chopped onion in the olive oil, add the spinach, season with salt and pepper and leave to cool.
- Stir in the crumbled feta, the beaten eggs and the chopped dill.
- Lay filo sheets in a buttered baking tin, brushing each with olive oil.
- Spoon over the filling, then cover with the rest of the filo sheets, also oiled.
- Score the top in a diamond pattern and bake at 180 °C for 40-45 minutes until golden.
A Receptnaptár original recipe. Calories and protein are estimated.
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