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Simit (sesame-crusted bread ring)

Time: 2 hr (about 40 min hands-on)8 piecesapprox. 470 kcal / serving (estimated)approx. 11 g protein / serving

Simit is a symbol of Istanbul's streets: a twisted bread ring dipped in molasses and rolled in sesame. Eaten in the morning with tea, white cheese and olives.

Simit (sesame-crusted bread ring) (illustration) Open in Receptnaptár — serving calculator, cook mode, save

Ingredients

Method

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  1. Mix the flour with the yeast, sugar and salt, add the water and oil, and knead for 10 minutes into a smooth, elastic dough. Cover and let rise for 1 hour.
  2. Lightly toast the sesame seeds in a dry pan, and tip onto a wide plate. Mix the molasses with the water in another bowl.
  3. Divide the dough into 8 pieces, and roll each into two roughly 50 cm thin ropes.
  4. Twist the two ropes together, shape into a ring, and press the ends together.
  5. Dip each ring into the molasses water, then roll generously in the sesame seeds on all sides.
  6. Place on a baking-paper-lined tray, and rest for 15 minutes.
  7. Bake in a 220°C oven for 18-20 minutes until deep brown. Serve warm with cheese and tea.

A Receptnaptár original recipe. Calories and protein are estimated.

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