Time: 2 hr (about 40 min hands-on)8 piecesapprox. 470 kcal / serving (estimated)approx. 11 g protein / serving
Simit is a symbol of Istanbul's streets: a twisted bread ring dipped in molasses and rolled in sesame. Eaten in the morning with tea, white cheese and olives.
Mix the flour with the yeast, sugar and salt, add the water and oil, and knead for 10 minutes into a smooth, elastic dough. Cover and let rise for 1 hour.
Lightly toast the sesame seeds in a dry pan, and tip onto a wide plate. Mix the molasses with the water in another bowl.
Divide the dough into 8 pieces, and roll each into two roughly 50 cm thin ropes.
Twist the two ropes together, shape into a ring, and press the ends together.
Dip each ring into the molasses water, then roll generously in the sesame seeds on all sides.
Place on a baking-paper-lined tray, and rest for 15 minutes.
Bake in a 220°C oven for 18-20 minutes until deep brown. Serve warm with cheese and tea.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
The molasses gives the dark, glossy crust; honey also works, but browns faster.
Can be refreshed in the oven in 3 minutes the next day.