Koulouri Thessalonikis (sesame bread rings)
Time: 1 hr 45 min (about 40 min hands-on)8-10 piecesapprox. 250 kcal / serving (estimated)approx. 6 g protein / serving
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Method
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- Activate the yeast in the lukewarm water with the sugar.
- Add the flour, salt and olive oil and knead into a smooth, elastic dough.
- Cover and leave to rise in a warm place for about 1 hour, until doubled.
- Divide the dough into 8-10 pieces, roll each into a long rope, then shape into a ring.
- Dip the rings in the syrup (or watered-down syrup), then roll them generously in sesame seeds.
- Put them on a tray lined with baking paper, leave to rise for another 20 minutes, then bake at 200 °C for 18-20 minutes until golden.
A Receptnaptár original recipe. Calories and protein are estimated.
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