ReceptnaptárWaldorf salad
Waldorf salad comes from New York, from the Waldorf-Astoria hotel in the late 19th century. Crisp apple, celery, walnuts and grapes in a creamy mayonnaise dressing. Fresh, crunchy and refreshing, and lighter than the original thanks to the yoghurt.
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Ingredients
Method
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- Wash the apples, remove the cores and cut into small cubes with the skin on. Immediately sprinkle with half of the lemon juice so they do not brown.
- Slice the celery thinly. Halve the grapes. Toast the walnuts in a dry pan for 2-3 minutes and let them cool.
- Mix the mayonnaise with the yoghurt, remaining lemon juice, salt and pepper until smooth.
- Toss the apples, celery and grapes with the dressing.
- Place the lettuce leaves on a platter, pile the salad on top and sprinkle with walnuts.
- Serve at once, or chill for 30 minutes so the flavours blend.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Use crisp, slightly tart apples.
- Toast the walnuts for a more aromatic flavour.
- Mix just before serving so it stays crunchy.
- With chicken or tuna it is an excellent filling main course.
Frequently asked questions
Without mayonnaise?
Yes, with just yoghurt, a little honey and lemon juice.
How long does it keep?
1 day in the fridge, the walnuts soften a little.
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