Sucuklu pide (sucuk and cheese boat-shaped flatbread)

Pide is the Turkish oven-baked flatbread: a boat-shaped, yeasted dough with any topping in the centre. The sucuk and cheese version is one of the most popular at pide houses.

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Method

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1. Mix the flour with the yeast, sugar and salt, add the water and oil, and knead for 8-10 minutes. Cover and let rise for 1 hour, until doubled in size. ⏱ Timer: 8 min
2. Divide the dough into 4 pieces, and roll each into an elongated oval about 35×15 cm.
3. Scatter cheese, sucuk and pepper over the centre of each, leaving 2 cm free at the edges.
4. Fold the long edges up over the filling, and pinch the two ends together to form a boat shape.
5. Brush the pastry edges with beaten egg.
6. Preheat the oven to its highest setting (250 °C) together with the baking tray, and bake the pides for 8-10 minutes until golden brown. ⏱ Timer: 8 min
7. Once out, brush the pastry edges with melted butter, cut into slices, and serve hot.

A Receptnaptár original recipe. Calories and protein are estimated.

Tips

• A preheated baking tray or pizza stone makes the base crisp.
• You can crack an egg into the centre for the last 3 minutes before serving.

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