Fajitas de Res (Skillet Beef Strips with Peppers and Onion)
Time: 30 minMarinating: 30 min4 servingsapprox. 600 kcal / serving (estimated)approx. 33 g protein / serving
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Method
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- Mix the meat strips with the lime juice, garlic, chili powder and cumin, and marinate in the refrigerator for 30 minutes.
- Heat a large pan or grill, sear the meat briefly over high heat, then remove it.
- In the same pan, fry the peppers and onion until crisp-tender, still slightly crunchy.
- Return the meat, toss together, and adjust the salt.
- Serve in warm tortillas with salsa and lime.
A Receptnaptár original recipe. Calories and protein are estimated.
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