ReceptnaptárPearl barley with roasted vegetables
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Ingredients
Method
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- Heat the oven to 210 °C.
- Toss the vegetables on a tray with 2 tbsp olive oil, thyme, salt and pepper and roast for 35 minutes, stirring halfway.
- Meanwhile rinse the barley and cook it in the water with a pinch of salt for 30 minutes until tender, then drain.
- Fold the barley together with the roasted vegetables and the remaining oil.
- Sprinkle with parsley and serve; in a box it keeps 4 days and is good cold too.
A Receptnaptár original recipe. Calories and protein are estimated.
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