ReceptnaptárFried breaded carp (karp smażony)
Fried carp is the star of the Polish Christmas Eve supper, just as it is in many parts of Hungary. In Poland it is an old custom to keep the carp alive in the bathtub before the holiday, so that its flavour becomes cleaner. The lemon and pepper marinade brings freshness to the rich flesh, and the breadcrumbs a crisp crust. With potatoes and sauerkraut it makes a complete festive dish.
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Ingredients
Method
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- Wash the carp steaks and pat them dry with kitchen paper.
- Rub with salt and pepper, sprinkle with lemon juice and leave for 15 minutes.
- Set out three plates with the flour, the beaten eggs and the breadcrumbs.
- Coat the steaks first in flour, then in egg and finally in breadcrumbs.
- Heat plenty of oil in a frying pan over medium-high heat.
- Fry the coated steaks for 3-4 minutes per side until golden and cooked through.
- Lift onto kitchen paper to drain off the excess oil.
- Serve garnished with lemon slices and fresh parsley.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Score the skin of the steaks at close intervals, because this softens the fine bones during frying and makes them less bothersome to eat.
- Pat the fish thoroughly dry before coating, because the breading will not cling to a wet surface and slides off in the hot oil.
- Do not crowd the pan, because the temperature of the oil drops and the coating soaks up the fat.
Frequently asked questions
How can I get rid of the muddy taste of carp?
Lemon juice and salting reduce it, but the most important thing is a good-quality fish from clean water.
Can it be made with other fish?
Yes, with zander, catfish or cod too. Fillets cook in less time and, being boneless, make a lighter dish that suits children too.
Similar recipes
- Carp fried in paprika flour · Hungarian
- Baked carp on a bed of vegetables · Hungarian
- Whole stuffed fish (farshirovannaya ryba) · Russian
- Crucian carp in sour cream (karasi v smetane) · Russian
- Szeged-style fisherman's soup (halászlé) · Hungarian
- Fish, Rác Style · Hungarian
More polish ideas
- Ryba po grecku (fish fillets under carrot and tomato vegetables)
- Herring with onion in olive oil (śledź w oleju)
- Herring in sour cream and apple salad (śledź w śmietanie)
- Baked herring with onions and lemon (śledź pieczony)
- Polish breaded pork cutlets (kotlet schabowy)
- Polish stuffed cabbage rolls (gołąbki)
- Red beetroot soup (barszcz)
- Roast duck with apples
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