ReceptnaptárCold Deviled Eggs
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Ingredients
Method
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- Hard-boil the eggs for 9-10 minutes, plunge into ice water, cool, then peel.
- Cut in half lengthwise, carefully remove the yolks, and pass through a fine sieve.
- Mix the sieved yolk smooth with the soft butter.
- Add the mustard, the sour cream, the oil, the vinegar and a pinch of salt, and mix into a creamy, smooth mass.
- Mix in the finely chopped capers.
- Pipe the mixture (with a piping bag or two teaspoons) back into the egg white halves.
- Garnish the top of each with a strip of anchovy and a little fish roe.
- Keep refrigerated until serving, and serve cold.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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