ReceptnaptárMedovukha (honey drink, non-alcoholic version)
Medovukha is the traditional Russian mead, once fermented from water, honey and spices. The non-alcoholic version is a honey-spice drink similar to sbiten. Popular on festive occasions.
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Method
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- Bring the water to the boil with the ginger, cinnamon, cloves and nutmeg and cook for 10 minutes.
- Remove from the heat and cool to 70 °C.
- Stir in the honey and flavour with the lemon juice.
- For the non-alcoholic version strain at once and serve warm or cold.
- For the fermented version cool to lukewarm, add the yeast and mature at room temperature for 2 days.
- Strain and store in the fridge.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Do not boil the honey or it loses its aroma.
- For the fermented version cleanliness matters.
- Non-alcoholic it is a complete, spiced drink.
Frequently asked questions
Is it alcoholic?
The fermented version slightly; the basic version described here is alcohol-free.
How long does it keep?
5 days in the fridge.
Similar recipes
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