ReceptnaptárFruit compote (kompot)
Kompot is the Russian summer and winter drink: a lightly sweet drink cooked from fruit and served chilled. In households it is a way of preserving summer fruit. The fruit stays in the glass.
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Method
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- Wash the fruit, cut up and stone as needed.
- Bring the water to the boil with the sugar, cinnamon and lemon zest.
- Add the fruit and cook over low heat for 10-15 minutes.
- Remove from the heat and leave covered for 1-2 hours for the flavours to meld.
- Remove the cinnamon and lemon zest.
- Serve cold or lukewarm with the fruit.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Do not cook the fruit to pieces; the point is that it stays whole.
- Resting gives the rich flavour.
- The finished compote can be kept sealed in jars.
Frequently asked questions
Can it be served warm?
Yes, served hot in winter it is a healing drink.
How long does it keep?
4 days in the fridge.
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- Mors (lingonberry drink)
- Bavyrsak (Tatar fried dough balls)
- Talkysh kaleve (Tatar toasted oat and honey balls)
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