ReceptnaptárAnthill cake (muravyenik)
Anthill cake (muravyenik) is a simple Soviet-era cake in which baked dough crumbs and a condensed milk cream are formed into a mound. Its anthill shape and crumbly texture give it its name. A children’s favourite, cheap and quick.
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Method
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- Rub the butter into the flour, knead with the sugar, eggs and baking powder and chill for 30 minutes.
- Grate the dough on a coarse grater onto a baking tray.
- Bake at 180 °C for 20 minutes until golden, cool and break into small pieces.
- Beat the cooked condensed milk with the soft butter until fluffy.
- Mix the dough crumbs and walnuts into the cream.
- Shape into a mound (an anthill), sprinkle with poppy seeds and chill for 4 hours.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Chill the dough before grating so it is easier.
- The cooked condensed milk gives the sweet, caramel flavour.
- It looks especially pretty sprinkled with poppy seeds or cocoa.
Frequently asked questions
Can it be frozen?
Yes, for 1 month.
Can something replace the cooked condensed milk?
Yes, a buttercream, but the taste differs.
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