Kartoshka (Russian “potato” cake)

Kartoshka, the “potato” cake, is not a real potato but a cocoa-dusted biscuit-cream ball that looks like an earthy potato. In the Soviet era it was a quick, no-bake childhood sweet. It is still popular with coffee and tea, or for children.

Open in Receptnaptár — serving calculator, cook mode, save

Method

Tap a step once you've finished it.

1. Crush the biscuits finely or blitz them to crumbs in a food processor.
2. Beat the soft butter with the condensed milk and cocoa until smooth.
3. Add the biscuit crumbs, rum or milk and walnuts to make a moist, firm mixture.
4. Chill the mixture for 30 minutes so it is easier to shape. ⏱ Timer: 30 min
5. With damp hands roll small potato-shaped balls the size of an egg.
6. Roll in cocoa and mark “eyes” with a knife; chill for 2 hours and serve. ⏱ Timer: 2 h

A Receptnaptár original recipe. Calories and protein are estimated.

Tips

• Use dry, crumbly biscuits; soft ones cannot be shaped.
• If the mixture is too sticky add a few crumbs; if dry, a little more milk.
• Chill before rolling in cocoa so it holds its shape.
• It keeps 5 days in the fridge.

Frequently asked questions

Can it be made for children?

Yes, without rum and with milk; children enjoy helping shape it.

What can replace condensed milk?

A buttercream of cream and icing sugar works too.

Similar recipes

• Princess pastry · Hungarian
• Chocolate salami (shokoladnaya kolbaska) · Russian
• Chocolate slice · Hungarian
• Filled wafers, Gerbeaud style · Hungarian
• Orange Cream Cake · Hungarian
• Yuzu yogurt cream cups · Japanese

More russian ideas

• Kutia (Christmas wheat berries with poppy seed and honey)
• Sbiten (hot honey-spice drink)
• Soaked apples (mochenye yabloki)
• Blinchiki with curd cheese and raisins (sweet stuffed pancakes)
• Lingonberry pie (brusnichny pirog)
• Mors (lingonberry drink)
• Bavyrsak (Tatar fried dough balls)
• Talkysh kaleve (Tatar toasted oat and honey balls)

How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings

Language: Magyar · Español · Deutsch