ReceptnaptárCourgette fritters (kabachkovye oladyi)
Courgette fritters are one of the favourite quick dishes of summer Russian cooking, a tasty use for the courgette glut. Crisp, soft, garlicky. Especially good with sour cream.
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Method
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- Coarsely grate the courgettes, salt them and leave for 10 minutes.
- Squeeze out the juice well.
- Add the egg, flour, crushed garlic and pepper.
- Heat the oil and fry tablespoon portions.
- Fry for 3 minutes per side until golden.
- Serve with sour cream and dill.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Squeeze out the courgette juice or the mixture falls apart.
- Cook over medium heat so they cook through.
- Cheese and dill can enrich them.
Frequently asked questions
Can they be gluten-free?
Yes, with rice flour or cornflour.
How long do they keep?
Best fresh; 1 day in the fridge.
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More russian ideas
- Pelmeni (Russian meat dumplings)
- Golubtsy (Russian stuffed cabbage)
- Koulibiac (Russian baked salmon and rice pastry)
- Zharkoye (clay pot roast with potatoes)
- Beef Stroganoff
- Pozharsky cutlets
- Kurnik (Russian layered chicken pie)
- Siberian pelmeni (hand-folded, with three kinds of meat)
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