ReceptnaptárTian provençal (baked layered vegetables with thyme)
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Ingredients
Method
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- Preheat the oven to 190 °C.
- Slice the onions, soften them with the garlic in 2 tbsp oil and spread over the bottom of an ovenproof dish.
- Slice the vegetables into 5 mm rounds and arrange them alternately, tightly and on their edges, over the onions.
- Drizzle with the rest of the oil, sprinkle with the herbs, season and bake covered with foil for 40 minutes.
- Remove the foil, sprinkle with cheese and bake for another 20 minutes; packed in portions it keeps 3-4 days; it heats through in the microwave in 1.5-2 minutes (and can be eaten cold).
A Receptnaptár original recipe. Calories and protein are estimated.
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