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Easy Meatballs in Cheesy Tomato Sauce (Almôndegas fáceis)
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Method
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- In a bowl, work together the ground meat, eggs, grated onion, 2 tbsp cheese, flour, fresh herbs, salt and pepper.
- With wet hands, shape about 12-15 equal balls.
- Arrange the balls side by side in a greased baking dish.
- Pour the tomato puree over them, then sprinkle with the remaining tablespoon of cheese.
- Bake in a 180-degree oven for about 30 minutes, until the meatballs are cooked through and the tops are lightly browned.
Source: Wikibooks – Livro de receitas – Almôndegas fáceis (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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