ReceptnaptárFish baked under mayonnaise (zapechyonnaya ryba pod mayonezom)
Fish baked under mayonnaise is a popular quick fish dish of Soviet-era cooking, for weekdays and feasts alike. The onion-mayonnaise layer seals the fish with a juicy, crisp crust. Also a favourite on the festive buffet.
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Method
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- Cut the fish fillet into pieces, season and sprinkle with lemon juice.
- Oil a baking tray and lay the fish in a single layer.
- Cover with the onion rings.
- Spread with mayonnaise or sour cream and top generously with cheese.
- Bake at 200 °C for 25 minutes until the fish is cooked and the top golden.
- Serve with dill and boiled potatoes.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Drain the fish well so it is not watery.
- The onion sweetens the fish; do not skimp on it.
- With sour cream it can be made with less fat.
Frequently asked questions
Can it be made ahead?
Up to 2 hours before baking.
How long does it keep?
1 day in the fridge.
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More russian ideas
- Pan-fried herring in flour (zharenaya selyodka)
- Rasstegai (open fish pies)
- Whole stuffed fish (farshirovannaya ryba)
- Seledka pod shuboy (herring under a fur coat)
- Ukha (Russian fish soup)
- Mimosa salad (layered fish salad)
- Herring pâté (forshmak)
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