ReceptnaptárPan-fried herring in flour (zharenaya selyodka)
Pan-fried herring in flour is a simple, cheap classic of Russian and Baltic cooking. Freshly fried herring has golden, crisp skin and soft flesh. With potatoes and pickles it is a festive everyday dish.
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Method
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- Clean and wash the fish and pat dry.
- Season and sprinkle with lemon juice.
- Dredge in flour and shake off the excess.
- Heat the oil and fry the fish for 3-4 minutes per side until golden.
- Slice the onion and fry it in the same pan.
- Serve with potatoes, pickles and dill.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Pat the fish dry so the skin crisps.
- Do not turn it too often so it does not fall apart.
- The oil should be well hot.
Frequently asked questions
How many bones are there?
Many small ones; fillets are more convenient.
How long does it keep?
Best fresh.
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- Bratheringe (fried herring in a vinegar-onion marinade) · German
- Sardines fried in batter · Hungarian
- Herring with potatoes and onion (selyodka s kartofelem) · Russian
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More russian ideas
- Whole stuffed fish (farshirovannaya ryba)
- Fish baked under mayonnaise (zapechyonnaya ryba pod mayonezom)
- Seledka pod shuboy (herring under a fur coat)
- Ukha (Russian fish soup)
- Mimosa salad (layered fish salad)
- Herring pâté (forshmak)
- Cod liver salad (salat iz pecheni treski)
- Jellied fish (zalivnoye iz ryby)
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