ReceptnaptárCabillaud en papillote (cod parcels with lemony vegetables)
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Ingredients
Method
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- Heat the oven to 200 °C and cut four large sheets of baking paper.
- On the middle of each sheet make a bed of courgette, carrot and tomato.
- Lay a seasoned piece of cod on top with lemon slices, thyme and sliced garlic, and drizzle with olive oil.
- Fold the paper tightly into parcels.
- Bake for 18-20 minutes; open the parcels at the table.
A Receptnaptár original recipe. Calories and protein are estimated.
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